CARMONA SALAS, OSCAR TOMAS / CRUZ RAMIREZ, ROBERTO
In 2019 it obtained the first place in the E07 Chocolate category of the Gourmand World Cookbook Awards. In 2020 the recognition of The best of the best, by the awards in charge of recognizing the best cookbooks and wine books in the world, the Gourmand World Cookbook Awards.
The Mesoamerican roots of cacao, its journey to the Old World, its return to our continent in the form of milk candy, and the recognition of cacao as a food with high nutritional value are some of the topics covered in this publication. It is important to note that the leading player in this eighth book of the Tonacayotl: our sustenance collection has been granted the Grijalva Cacao Denomination of Origin, which among other features is due to the uniqueness with which this tree grows in the different parts of Mexico
