CARMONA SALAS, OSCAR TOMAS / CRUZ RAMIREZ, ROBERTO
The aromatic vanilla orchid, with the Denomination of Origin Vanilla from Papantla, is the subject of the ninth book in the Tonacayotl: our sustenance collection. On this occasion, specialists tell us about the pre-Hispanic origins of the name vanilla and describe the biological characteristics of the plant and its nutritional properties. Furthermore, there is an emphasis on how its extract is used in the food industry. At the Herdez Foundation, we celebrated 30 years of work in September 2018 with this title
